SIP is made with real fruit with ingredients that are easy for you and your body to understand

There are 4 ingredients inside each sip packet:

Citric Acid

Real Fruit

Stevia Leaf

Sea Salt

See below for a brief description of each ingredient

The health benefits listed below are for informational purposes only. SIP is a drink mix to flavor your water and does not claim any health benefits by consuming. SIP is made from real fruit but is not a dietary substitute.

Orange

Orange is a vibrant citrus fruit that bursts with sweet tangy juice.

Here are some health benefits of Oranges:

  • Rich in Vitamin C
  • Oranges have antioxidants which may reduce inflammation
  • Contains potassium which supports heart health
  • Regular consumption of Oranges may improve immune health

Pineapple

Pineapple is a tropical fruit known for its tangy flavor and use in culinary dishes and drinks.

Here are some benefits of Pineapples:

  • Rich in Vitamin C
  • Contains Bromelain; a group of enzymes known for their anti-inflammatory properties
  • Digestive Health. The Bromelain helps break down proteins and absorb nutrients
  • Boosts immunity with Vitamin C and Bromelain

Pink Guava

Pink Guava is a tropical fruit known with a sweet-tart flavor that blends notes of pear and strawberry.

Below are some benefits of Pink Guava:

  • High in Antioxidants and Vitamin C
  • Excellent source of Dietary Fiber
  • Contain anti-inflammatory properties with antioxidants such as Lycopene and Vitamin C

Citric Acid

Citric Acid is a weak acid naturally found in fruits like lemons. It creates a tart flavor and is commonly used as a flavor enhancer.

Below are some potential benefits of Citric Acid:

  • Can stimulate digestive enzyme production which may help with nutrient absorption and digestion
  • May boost energy metabolism by helping break down carbohydrates, fats, and proteins

Stevia

Stevia leaf is a natural, zero-calorie sweetener derived from the Stevia rebaudiana plant.

Sea Salt

Sea Salt is produced by evaporating sea water. The process allows for Sea Salt to retain trace minerals such as magnesium, calcium, and potassium.

Sea Salt supports hydration by providing electrolytes and helps with water retention.